Buffet setup

Dinner and Lunch Menu Options

All menu items come from the Four-Diamond Hyatt Regency Austin and are served with iced tea and water

Entrees for any Group Size

  • Deluxe Fajitas
    The Hyatt’s SWB famous fajitas with a choice of two meats – chicken, beef, or fire-roasted veggies. Accompanied by Spanich rice, charro beans, chips, queso, tomatillo salsa, smoked onion salsa, cheddar cheese, guacamole, jalapeños, sour cream, and flour tortillas. Gluten-free and vegan options are available on request.
  • Penne Alla Vodka
    Penne pasta with peas, spinach, house ceasar salad with choice of shrimp, chicken,
    or veggie
  • Box Lunch
    Choice of 2: Roast Turkey with Gouda, Avocado Hummus and Sunflower Sprouts on Croissant;
    Sliced Roast Sirloin with Romaine Lettuce,Pickled Red Onion, Sliced Tomato and Horseradish Spread
    on Pretzel Baguette; Shaved Ham with Sharp Cheddar, Dijon-Mayo, Roasted Peppers and Romaine on Ciabatta;
    Tuna Salad with Butter Lettuce, Shaved Cucumber and Tomato with Alfalfa Sprouts on Croissant; Vegetable Wrap, Grilled Vegetables, Sliced Tomatoes,Superfood Greens, House-Made Hummus

    Each sandwhich comes with Seasonal Whole Fruit, Assorted Kettle Chips, and a Chocolate Chunk Cookie

Seasonal Entrees for Groups 2-8

  • Niman Ranch New York Strip
    Roasted brussel sprouts, loaded mashed potatoes, sherry & thyme mushrooms
  • Chargrilled Scottish Salmon
    Spanish rice, creamed roasted corn, blackened herb butter
  • Grilled Chicken Breast
    Yukon mashed potatoes, roasted seasonal veggies, M10 mole
  • Boneless Pork Chops
    Smoked cheddar mac and cheese, Haricot Verte, Bourbon Pecan Pan Jus
  • Quinoa Veggie Stir Fry
    Edamame, pepper, onions, Broccolli, cauliflower, sesame soy sauce

Entrees for Groups 9-140

  • Texas Smokehouse Sampler (groups of 10 or more only)
    Two- and three-meat packages. Includes choice of Smoked & Pulled Pork, Chipotle Glazed Beef Brisket, Grilled Elgin Sausage, or Slow Roasted Shiner Bock Chicken. Accompanied by Round Rock Honey Baked Beans, Tricolor slaw, potato salad with jalapeño mustard, cheddar cornbread, buttermilk biscuits, and an assorted relish tray.

Appetizers and Desserts

  • Market Place Crudite (groups of 10 or more)
    Baby carrots, snow peas, celery, French breakfast radishes, and cucumbers.  Served with spinach goat cheese dip, black bean hummus, and smoked jalapeño dip.
  • Texas Artisanal Cheese and Charcuterie Display (groups of 10 or more only)
    Local Texas Cheeses with Round Rock Honey, Shaved Speck, Cured sausage, Spanish Chorizo, Salami and Parmesan, SWB Olive Oil and Balsamic Vinegar, House made pickles, olives, Artichoke Hearts, Seasonal Jams and Compotes, Baked Breads, Lavosh and Specialty Crackers
  • Party Time on the Boat (groups of 10 or more only)
    Two of each item per person: Texas chicken wings with spicy Bourbon sauce and buttermilk dressing; pulled pork & avocado quesadilla with Oaxaca cheese and salsa verde; and grilled beef sliders with aged cheddar, pickles, spicy mustard, and garlic aioli.
  • Sweet Tooth Special Dessert (groups of 10 or more only)
    Assorted cookies, brownies, pecan bars, and candies.  Served with vanilla ice cream.
  • Individual Cakes (groups of 10 or more only; 16 slices)
    New-York-style cheesecake or classic chocolate layer cake.
  • Single Slice of Cake
    New-York-style cheesecake or classic chocolate layer cake.

Pricing