Dinner and Lunch Food Options
Dinner and Lunch Food Options
- Fajitas - The Hyatt's famous fajitas with 1/2 lb. of chicken and beef per person, flour tortillas, chips and salsa, guacamole, sour cream, pico de gallo, cheese and ice tea. Veggie Fajitas also available.
- Deluxe Fajitas - The Hyatt's famous fajitas with 1/2 lb. of chicken and beef per person, flour tortillas, chips and salsa, guacamole, sour cream, pico de gallo, cheese, RICE, BEANS, QUESO and ice tea. Veggie Fajitas also available.
- Barbecue - Barbecue with the choice of two meats (beef brisket, pork sausage, grilled chicken. Includes baked beans, coleslaw, bread and ice tea.
- Grilled Chicken Pasta - Grilled chicken breast on penne pasta your choice of Pesto cream, Marinara, or Alfredo sauce; comes with salad, rolls and ice tea.
- Shrimp Pasta - Sauteed Shrimp tossed on penne pasta with your choice of Pesto cream, Marinara, or Alfredo sauce; comes with salad, rolls and ice tea.
- Vegetarian Pasta - Fresh vegetables with pasta in a pesto cream sauce. The Hyatt's vegetarian favorite!
- New Mexico Chille-Rubbed Filet - A flavorful grilled filet served with roasted asparagus and garlic chipotle mashed potatoes.
- Grilled New York Steak - Grilled strip steak with pan roasted potatoes and spiced tomato salsa.
- Live Oak Braised Lamb Shank - Lamb shank with tobacco onions, manchego scalloped potatoes, glazed carrots, and green beans.
- Pork Chop - Grilled pork chop served with lentil, jicama, and Point Reyes bleu salad, cheyote squash, slow roasted pear chutney.
- Cracker Crusted Ruby Trout - served with roasted poblano and tomato salsa, spiced rice, and roasted asparagus.
- Pan Roasted "Broken Arrow" Axis Deer - Served with forest mushrooms and organic wheat berry and roasted corn pilaf.
