All menu items come from the Four-Diamond Hyatt Regency Austin and are served with iced tea and water
Entrees for any Group Size
- Deluxe Fajitas
The Hyatt’s SWB famous fajitas with a choice of two meats – chicken, beef, or fire-roasted veggies. Accompanied by Spanich rice, charro beans, chips, queso, tomatillo salsa, smoked onion salsa, cheddar cheese, guacamole, jalapeños, sour cream, and flour tortillas. Gluten-free and vegan options are available on request.
- Southwest Mac & Cheese
Choice of Grilled Chicken/Smoked Brisket/Pork Belly, Cavatappi pasta, queso, jalapeno cornbread crumble, dinner rolls w/ sea salt butter, house salad w/cilantro ranch dressing)
Seasonal Entrees for Groups 2-8
- Prime Flat Iron Steak
Smashed confit marble potatoes, grilled asparagus, roasted cluster tomato, chimichurri - Blackened Salmon
Parmesan scallion orzo, roasted broccolini, pesto cream sauce - Risotto
Smoked pork belly, confit tomato, peas, tarragon, pecorino - Quinoa Vegetable Stir Fry
Broccoli, cauliflower, peppers, onions, peas, sesame soy sauce
Entrees for Groups 9-100
- Texas Smokehouse Sampler (groups of 10 or more only)
Two- and three-meat packages. Includes choice of pulled pork, smoked brisket, Hudson smoked sausage, or BBQ chicken. Sides include honey BBQ baked beans, Chef’s potato salad, creamy cole slaw, assorted relish tray, cheddar cornbread, buttermilk biscuits, whipped honey butter. - Box Lunch(Choice of two) -Roast Turkey with Gouda (Tomato, butter lettuce, & avocado Hummus, Croissant) –Sliced Roast Beef w/ Romaine (pickled red onion, tomato, horseradish spread, pretzel bun) –Tuna Salad w/butter lettuce (shaved cucumber, tomato, alfalfa sprouts, croissant) -Shaved Ham with White Cheddar (Dijon mayo, roasted red peppers, romaine, Ciabatta) –Vegetable Wrap (Grilled veggies, tomato, baby mixed greens, & classic hummus spread)
Each sandwich comes with Seasonal Whole Fruit, Assorted Kettle Chips, and a Chocolate Chunk Cookie
Appetizers and Desserts
- Market Place Crudite (groups of 10 or more) Chef’s selection of assorted crudite vegetables, with classic hummus, buttermilk avocado dip, spinach & caramelized shallot dip
- Texas Artisanal Cheese and Charcuterie Display (groups of 10 or more only)
Chef’s selection of assorted cheeses and cured meats (3 of each). Includes Texas ranch olive oil + balsamic reduction, pickles, olives, marinated artichoke hearts, seasonal jams & compotes, and Crostini, Lavash, and specialty crackers. - Party Time on the Boat (groups of 10 or more only)
Two of each item per person: Smoked Wings with Bourbon buffalo sauce, buttermilk dressing, and celery. Smoked Chicken Quesadillas with pico de gallo & pepperjack cheese, and salsa. Chopped brisket sliders with Dr. Pepper BBQ sauce. - Fruit Platter (Groups of 10 or more only) Chef’s selection of sliced fruit garnished with fresh berries and grapes, honey poppy seed yogurt.
- Sweet Tooth Special Dessert (groups of 10 or more only)
Assorted cookies, brownies, pecan bars, and candies. Served with vanilla ice cream. - Individual Cakes (groups of 10 or more only; 16 slices)
New-York-style cheesecake or classic chocolate layer cake. - Single Slice of Cake
New-York-style cheesecake or classic chocolate layer cake.